FOODventures, TRAVELventures

Typich München

München, ist so cray! (there was a bus tour we went on, and honestly there was a song at the end and I am genuinely CONVINCED this is what it said – and it would be completely correct, München IS cray)


End of October (sadly, we missed Oktoberfest – but no matter, we had out own Oktoberfest, and for sure I will make it a point to come back!) and when we landed it was a beautiful sunny autumn day, quite nippy but nothing too serious, but by day two we were met by heavy, heavy snow and let me tell you, there is little in the world more beautiful than autumn leaves in all their colourful glory, blanketed in white.



So, if traveling to Germany late October, I would certainly suggest to first of all, be prepared weather wise (we got there and it was 14 degrees celsius and by day two it was snowing and -1) and also maybe going on a mini diet before hand. I never appreciated salad so much until three days in cream drenched, beer heavy, pretzel loving Munich, salad and sparkling water ( a hangover godsend) and maybe be prepared to look for places with vegetarian options well before hand. There was a veggie in our little party and he had a hard time getting food and ended up eating a lot of pretzels (which would be fine, because the pretzels are AMAZING, but for five days straight? Maybe not quite that amazing.)


I mean look at that plate. LOOK AT IT.

THERE IS SO MUCH CREAM…and it is a breaded veal meatball (or rather, breaded veal burger as it is not a ball at all) with tiny spätzle (tiny dumpling noodle things) delicious, but frankly between the cream and the beer, woah. Even I couldn’t eat it all.


Yes, the above is a GIANT POTATO DUMPLING AND IT WAS BEAUTIFUL. The sauce you ask? That there my lovlies is DARK ALE GRAVY with some pork belly and crispy bits of crackling. Hands down the very best meal I had while I was there, followed closely by a luscious chicken Ceasar salad, however that salad may have been elevated to new heights because of three full days of beer, pretzels and cream…



A definite highlight would be the Stadtmuseum which is filled with hours of fun, history and really creepy (and some wonderful) puppets. In hindsight, we probably shouldn’t have gone to the museum on the one day it was NOT snowing and below zero degrees, but it was raining.




Munich was brilliant, I had a wonderful couple of days and while mildly dehydrated due to gallons of beer (the only good reason to be mildly dehydrated) it was so wonderful. To actually go on a bus tour and see things we wouldn’t have seen from just walking was brilliant. Walking around half aimlessly is I usually see cities and feel apart of it, which of course we did, so much walking and I really feel as if Munich was home for a few days. So much in fact that I genuinely miss it and will certainly be back to explore some more. Maybe during the Christmas market time, or in the summer because frankly everywhere is wonderful in the summer. Just imagine, cold cold steins of beer, walking around with ice cream, going the the giant park we didn’t get to see and lots of that caesar salad I mentioned earlier. With more beer and ice cream, naturally. *(I’m lusting for summer in the midst of early winter and the first snow storm of 2013 here in the UK, as one does)


Beer, empty pretzel baskets, bicycles, pool, a lovely group of people and old stuff. Wonderful!

Typich München baby!


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